Tasting Notes

92
Vinous Neal Martin - 01 Mar 23
The 2010 Côte-Rôtie Château d’Ampuis is very high-toned on the nose with a little more VA than I would like, aniseed and liquorice infusing the mixture of blue and black fruit. Yet the palate shows much better balance and composure, finely-knit tannins, broad-shouldered with black truffle and kirsch on the dense and impactful finish. Again, this obviously requires more time in the cellar, but there is a lot of potential as long as the aromatics can muster more composure. I speculate that there is bottle variation here?
Drinking Date: 2025 - 2045
Cote-Rotie Vineyard Fine Wine

Cote Rotie

Côte-Rôtie, a distinguished Northern Rhône appellation, is famed for its elegant, complex Syrah-based red wines. The name means "Roasted Slope," reflecting its sun-drenched, steep hillsides. These wines often blend Syrah with a small amount of Viognier, adding floral notes to rich dark fruit flavours like blackberries and plums, with peppery, smoky undertones. Top producers include E. Guigal, Domaine Jamet, and Domaine Côte-Rôtie, all celebrated for crafting some of the region's most revered wines.